For over 10,000 years, grains have played a crucial role on the tables of humanity.

However, as the modern world has developed, increasing the productivity of grains became necessary to sustain the growing population.

A cardiologist specializing in preventive medicine has noted that today's wheat is different from that of the past, stating, "Modern wheat has undergone dramatic genetic changes, making it one of the most destructive grains in the world.
Yet, no safety tests on animals or humans have been conducted for these newly developed genetic strains."

Moreover, compared to wheat from a century ago, the wheat we consume today produces high levels of gluten proteins, which can trigger celiac disease and are linked to mental health disorders, diabetes, and even heart disease.

GrainOn was founded with the mission to rediscover the pure nutrition of ancient grains and promote their health benefits.
Beginning with the ancient grain Kamut and including other nutrient-rich hidden treasures like farro, we are committed to helping everyone live healthier and happier lives.