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Farro is an ancient grain that began cultivation around 12,000 years ago. It was considered a staple for the Roman legions in ancient Rome and is revered as a "super grain" and treasure of Italy.
GrainOn exclusively uses farro grown in the Tuscany region of Italy.
The region's commitment to maintaining farro's seed and quality is reflected in practices such as crop rotation, prohibition of chemical pesticides, herbicides, and fertilizers, and mandatory use of local seeds by farmers. Enjoy a healthy day with farro, a wholesome ancient grain.